Spinach Salad

Salad
Temps de cuisson: 20 minutes
Portions: 8

Ingrédients

  • 2 lb fresh spinach, cut into bite size pieces
  • 1 onion, medium sized (chopped)
  • 4 hard boiled eggs, diced
  • 1/2 lb fresh mushrooms, sliced
  • 6 slices bacon, cooked and crumbled
  • 2 cups croutons
  • 3/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 cup catsup
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce

  1. Toss spinach, onion, eggs, muchrooms, and bacon in a large bowl.
  2. To prepare dressing: mix vegetable oil, sugar, catsup, vinegar, Worcestershire sauce until smooth.
  3. Pour dressing over salad mixture and toss to coat. Top with croutons and serve.

The Iris Inn

Détails

  • Prix par nuit $149 - $319
  • Avis (254) 4,8
  • Chambres 15
  • Accepte les cartes cadeaux

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