Chehalem Ridge Bed and Breakfast
Baked Nectarines with Pistachios & Cardamom: Breakfast-Brunch
Prep time:20-25 min
8 tablespoon pistachio nuts
4 tablespoon unsalted butter
1/3 cup powdered sugar
1/8 teaspoon cardamom
1/8 teaspoon salt
1 teaspoon lemon juice
1/2 cup vanilla yogurt
Preheat oven to 400 degrees. Chop pistachios in a food processor until finely ground. Add butter, powdered sugar, cardamom and salt. Process until combined.
Place nectarines, cut side up, on a baking sheet, and sprinkle with lemon juice. Place a generous tablespoon of pistachio mixture on each nectarine half.
Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to serving bowl and top with tablespoon of vanilla yogurt.
Adapted from Martha Stewart Living