Savannah's Bed and Breakfast Inn

Charlotte's Pecan Cornbread: Appetizer-Snack

Servings: 12

Prep time:35 min

Ingredients:

• 

  2/3 cup Flower

• 

  2/3 cup Ground Pecans

• 

  2/3 cup Yellow Cornmeal

• 

  1/2 cup Sugar

• 

  3/4 teaspoon Baking Powder

• 

  1/2 teaspoon Baking Soda

• 

  2 Eggs, beaten

• 

  1/2 cup Buttermilk

• 

  1/3 cup Butter, melted

Step 1:

Preheat oven to 400 degress. In a medium bowl mix together dry ingredients.

Step 2:

In a separate bowl, combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients and stir until moistened.

Step 3:

Pour into a greased 9 inch backing pan. Bake for 20 to 25 minutes.