Alta Cresta Orchard & Inn

MASHED SWEET POTATOES WITH OLIVE OIL CARAMLIZED ONION AND SAGE: Side Dish

Servings: 8

Prep time:30 Minutes

Ingredients:

• 

  4 Sweet Potatoes

• 

  8 tablespoons Alta Cresta Orchard's Italian Blend Extra Virgin Olive Oil

• 

  2 Yellow onion, thinly sliced

• 

  8 leaves Fresh Sage leaves, chopped

Step 1:

Place diced sweet potatoes in a saucepan, salt and cover with water. Bring to a boil and cook potatoes until tender.

Step 2:

While the sweet potatoes are cooking, heat 8 Tbs. of olive oil in a skillet and brown onions and fresh sage until caramelized (approximately 10 minutes).

Step 3:

Drain sweet potatoes, return them to the saucepan and mash.

Step 4:

Stir in the caramelized onions, sage with olive oil, salt and pepper to taste.

Step 5:

Transfer to serving bowl, drizzle with remaining olive oil and serve.