Nonni's Breakfast Potatoes

Breakfast-Brunch
Temps de cuisson: 40 min.
Portions: 12

Ingrédients

  • 6 Russet Potoes, 1 yellow onion,1 red bell pepper,6 italian peppers, salt & pepper

  1. Dice potatoes, onion, bell pepper and Italian peppers. Divide in 4 zip lock bags for freezing.
  2. Fry ingrediants in corn oil on medium heat for 7 min. loosely covered with foil. Salt & pepper potatoes then transfer them as you turn them over into a skillet with two table spoons of left over bacon drippings. Cook for another 7 min. loosely covered salt & pepper again. Then uncover cooking until brown on all sides.

Yosemite's A Haven of Rest Bed & Breakfast

Détails

  • Prix par nuit $188 - $198
  • Avis (122) 4,9
  • Chambres 2
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5596422617
  • Portable 1-5597791445