Mission Oak Inn

Cranberry Compote: Breakfast-Brunch

Servings: 4

Prep time:10 minutes

Ingredients:

• 

  1 1/2 cups fresh or frozen cranberries

• 

  1/4 cup sugar

• 

  1/3 cup brown sugar

• 

  3/4 cup orange juice

• 

  1/4 teaspoon cinnamon

• 

  pinch ground cloves

Step 1:

Place all ingredients in sauce pan and cook over medium heat stirring often until cranberries pop and break down to thicken into a sauce. Serve warm over pumpkin grits, pancakes, etc. You can also add chopped apples and a little orange zest.