Temps de cuisson: 10 minutes Portions: 4
1 1/2 cups fresh or frozen cranberries
1/4 cup sugar
1/3 cup brown sugar
3/4 cup orange juice
1/4 teaspoon cinnamon
pinch ground cloves
Place all ingredients in sauce pan and cook over medium heat stirring often until cranberries pop and break down to thicken into a sauce. Serve warm over pumpkin grits, pancakes, etc. You can also add chopped apples and a little orange zest.