Mission Oak Inn

Pumpkin Grits: Breakfast-Brunch

Servings: 4

Prep time:20-25 min

Ingredients:

• 

  5 1/3 cup water

• 

  1/2 teaspoon salt

• 

  1 1/3 cup cornmeal

• 

  3/4 cup canned pumpkin

• 

  1/2 cup cream cheese

• 

  1 teaspoon pumpkin pie spice

• 

  2 to 3 tablespoons maple syrup

• 

  1/4 to 1/2 cup brown sugar

• 

  3 tablespoons heavy cream

Step 1:

In a heavy sauce pan, bring water and salt to a boil. Reduce heat to a gentle boil and slowly whisk in corn meal. Cook and stir for 5 to 10 minutes until thickened and tender. Reduce heat and stir in remaining ingredients. Serve warm with a little whipped cream or cranberry compote.