Isaiah Jones Homestead

Raspberry Muffins: Breakfast-Brunch

Servings: 12

Prep time:30 minutes

Ingredients:

• 

  3 cups flour

• 

  1/2 cup sugar

• 

  3 teaspoons baking powder

• 

  1/2 teaspoon salt

• 

  2 eggs

• 

  1 1/4 cups milk

• 

  1/3 cup canola oil

• 

  1 1/3 cups frozen raspberries

Step 1:

Sift together flour, sugar, baking powder and salt in large bowl.

Step 2:

Whisk eggs, add milk and oil in medium bowl.

Step 3:

Add liquid to dry ingredients all at once and mux until just moistened. Fold in raspberries.

Step 4:

Spoon batter into a greased twelve-cup muffin pan.

Step 5:

Bake at 400 degrees for 20 minutes. Cool five minutes, then remove from pan and serve warm.