The Inn at Onancock

Tapenade: Appetizer-Snack

Servings: 12

Prep time:30 minutes

Ingredients:

• 

  1/2 lb Black Provençal or Greek olives (green or black, pitted)

• 

  2 large garlic cloves, minced

• 

  1 1/2 Tble. drained capers

• 

  4-6 anchovy filets

• 

  ½-1 tsp. thyme, fresh

• 

  ½-1 tsp. rosemary, fresh

• 

  2 Tble. lemon juice, fresh

• 

  1 tsp. Dijon mustard

• 

  2 Tble. olive oil, good quality

• 

  1-2 Tble. cognac

• 

  Black pepper, freshly ground

Step 1:

Remove olive pits and discard.

Step 2:

Blend all in food processor.

Step 3:

Chill until ready to serve.

Step 4:

May be kept refrigerated for 1 week.