The Primrose Inn

Recipe

EGGS BENEDICT BAGEL: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

  • 4 Eggs

  • 2 Bagel

  • 4 Cheddar Cheese

  • 4 Canadian Bacon

  • 2 tablespoons mayonnaise

  • 1/2 teaspoon lemon juice

  • 1/2 teaspoons dijon mustard

  • 4 Sprig rosemary or Thyme

Step 1:

Slit bagels and top with cheese and bacon. Toast in oven or toaster oven.

Step 2:

Poach eggs in boining water (silicone cups work well for this)

Step 3:

Mix sauce by stirring mayonnaise, lemon juice,mustard and a few minced pieces or thyme or rosemary. Microwave in defrost for 2 minutes.

Step 4:

Assemble bagels with egg on top. Pur sauce over and garnish with a sprig of rosemary.

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