Long Mountain Lodge B&B

Pumpkin Walnut Raisin Bread: Bread

Servings: 24

Prep time:30 minutes

Ingredients:

• 

  1 15 oz. Pumpkin puree

• 

  4 eggs

• 

• 

  1 cup vegetable oil

• 

  2/3 cups water

• 

  3 cups white sugar

• 

  3 1/2 cups flour

• 

  1/2 teaspoons salt

• 

  1 teaspoon ground cinnamon

• 

  1 teaspoon ground nutmeg

• 

  1/2 teaspoon ground cloves

• 

  1/2 teaspoon ground ginger

• 

  2 teaspoons baking soda

• 

  1 1/2 cups chopped walnuts

• 

  1 1/2 cups Raisins

Step 1:

Preheat oven to 350 degrees and prepare 12 mini loaf pans with cooking spray

Step 2:

In a large bowl mix the pummpkin, eggs, oil, water and sugar until well blended In a separate bowl whisk the flour, baking soda, salt and spices together

Step 3:

Stir the dry ingredients into the pumpkin mixture and mix until just blended. Fold in the walnuts and raisins.

Step 4:

Baken for about 30 to 40 minutes. Insert a toothpick int he middle of a loaf and if comes out clean, removed loaves from the oven and let set for 10 to 15 minutes before removing from the pans.