Inn at Woodward Park

Praline Topped French Toast Casserole: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

• 

  one loaf French Bread

• 

  8 Eggs

• 

  2 cups Half and Half

• 

  1 cup Milk

• 

  2 tablespoons Sugar

• 

  1 teaspoon Vanilla

• 

  1/4 teaspoon cinnamon

• 

  1/4 teaspoon Nutmeg

• 

  Speck of Salt

• 

  Praline Topping

• 

  1 cup Butter

• 

  1 cup Light Brown Sugar

• 

  1 cup Chopped Pecans

• 

  2 tablespoon Light corn syrup

• 

  1/2 teaspoon cinnamon

• 

  1/2 teaspoon Nutmeg

Step 1:

Slice the French bread into twenty 1-inch slices Arrange the slices in a generously buttered 9 by 13 inch flat baking dish in two rows, overlapping the slices

Step 2:

. In a large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater or whisk until blended, but not too bubbly.

Step 3:

Pour over bread slices, making sure all are covered evenly. Cover with foil and refrigerate overnight.

Step 4:

Next day, preheat oven to 350 degrees

Step 5:

Next day, preheat oven to 350 degrees