Santosha on the Ridge,llc

Artichoke Dip: Appetizer-Snack

Servings: 20

Prep time:10 minutes

Ingredients:

• 

  14 oz can drained Canned Artichoke Hearts

• 

  small jar drained Marinated Artichoke Hearts

• 

  1/2 cup Mayonaise

• 

  4 oz drained chopped green chilies

• 

  1/4 cup diced pimento or roasted red pepper

• 

  1/2 cup shredded monterey jack cheese

• 

  1/2 cup grated parmesan cheese

Step 1:

Reserve Pimento. Mix all ingredients in food processor until blended. Stir in pimento. Put into small 1 1/2 quart baking dish.Sprinkle with additional parmesan cheese. If making ahead,. cover and refrigerate now.

Step 2:

Bake uncovered 350 for 30 minutes. Serves 20 Can put into smaller dishes for fewer guests.