Temps de cuisson: 10 minutes Portions: 20
14 oz can drained Canned Artichoke Hearts
small jar drained Marinated Artichoke Hearts
1/2 cup Mayonaise
4 oz drained chopped green chilies
1/4 cup diced pimento or roasted red pepper
1/2 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese
Reserve Pimento. Mix all ingredients in food processor until blended. Stir in pimento. Put into small 1 1/2 quart baking dish.Sprinkle with additional parmesan cheese. If making ahead,. cover and refrigerate now.
Bake uncovered 350 for 30 minutes. Serves 20
Can put into smaller dishes for fewer guests.