The Moss House Bed and Breakfast
Beckies Moist Banana Bread: Bread
Prep time:25 min
1 1/2 cups sugar
4 cups All Purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon (ground)
1/2 teaspoon Cardamon (ground)
4 Ripe Bananas
2/3 cup Plain Yogurt
2 teaspoons Vanilla
1 cup Melted Butter
1 1/2 cups Chopped Toasted Pecans
Heat Oven to 350. Non stick spray 2 9x5 or 4-5 small loaf pans. Melt butter and cool.Toast chopped pecans 5 min or until fragrant, set aside.
Mix the wet ingredients together, add mashed bananas. Mix dry ingredients together. Add the wet to the dry and 1 cup of the toasted pecans(or more if not using on top), just enough to moisten, do not overmix!
Divide into the pans and sprinkle with extra pecans and 1/2 cup sugar( sometimes I use raw sugar on top it makes a little crust!)
Bake for 45-55 mins. Test with toothpick, should be little crumb. Cool on racks for 5 min and then remove to racks to cool. Wrap in foli. This freezes very well, so double it and have it for drop in guests!