Bourbon BBQ Sauce

Sauce
Temps de cuisson: 2 hrs
Portions: 20

Ingrédients

  • 1 gallon KANSAS CITY MASTERPIECE (ORIGINAL)
  • 8 cups DISTILLED WATER
  • 2 cups APPLE CIDER VINEGAR
  • 2/3 cup LIQUID SMOKE
  • 1/6 cup CELERY SEED
  • 1/6 cup FRESH GROUND BLACK PEPPER
  • 1/6 cup KOSHER SALT
  • 1 tablespoon POWDERED CAYENNE
  • 1 cup JIM BEAM BOURBON…BLACK LABEL

  1. Combine all of the ingredients except for the bourbon into an eight quart stainless steel sauce pan. Bring to a very slow simmer and stir frequently. After the sauce has reached a temperature of 165 degrees, remove from heat and add the bourbon. Stir in very well and taste. The only adjustment you may need is a little more salt, but I really doubt that you will. Tis recipe is really enough for about 200 guests.. Please do not cut the recipe in half, Just get 200 friends instead!! ;>)

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