Fox River Bed and Breakfast

Bourbon BBQ Sauce: Sauce

Servings: 20

Prep time:2 hrs

Ingredients:

• 

  1 gallon KANSAS CITY MASTERPIECE (ORIGINAL)

• 

  8 cups DISTILLED WATER

• 

  2 cups APPLE CIDER VINEGAR

• 

  2/3 cup LIQUID SMOKE

• 

  1/6 cup CELERY SEED

• 

  1/6 cup FRESH GROUND BLACK PEPPER

• 

  1/6 cup KOSHER SALT

• 

  1 tablespoon POWDERED CAYENNE

• 

  1 cup JIM BEAM BOURBON…BLACK LABEL

Step 1:

Combine all of the ingredients except for the bourbon into an eight quart stainless steel sauce pan. Bring to a very slow simmer and stir frequently. After the sauce has reached a temperature of 165 degrees, remove from heat and add the bourbon. Stir in very well and taste. The only adjustment you may need is a little more salt, but I really doubt that you will. Tis recipe is really enough for about 200 guests.. Please do not cut the recipe in half, Just get 200 friends instead!! ;>)