The Daisy Polk Inn

Organic Sourdough-Oat Waffles and Pancakes: Breakfast-Brunch

Servings: 4

Ingredients:

• 

  2/3 cup Organic all-purpose flour

• 

  1/2 cup Organic oats

• 

  2 tablespoons Organic brown sugar

• 

  1 teaspoon Baking powder

• 

  1/2 teaspoon salt

• 

  2/3 cup Organic whole milk

• 

  1 Organic egg, lightly beaten

• 

  1/4 cup Organic extra virgin olive oil

• 

  1 teaspoon Organic cider vinegar

• 

  1/4 teaspoon Vanilla extract

• 

  1/4 teaspoon Almond extract

• 

  1/2 cup Organic blueberries, fresh or frozen (optional)

• 

  1/4 cup Organic pecan pieces, toasted (optional)

Step 1:

• In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt.

Step 2:

• In a measuring glass combine the milk, vinegar, almond extract and vanilla extract; let this mixture stand for at least 20 minutes to fully sour the milk.

Step 3:

• Stir the sour milk, lightly beaten egg and oil into the dry ingredients mixing just until everything is incorporated. (DO NOT OVERMIX)

Step 4:

• Fold in pecans and blueberries. Let stand for at least 5 minutes.

Step 5:

• Bake in a preheated waffle iron or on a griddle until golden brown. Serve warm with organic maple syrup.