The Mayhurst Inn

Mayhurst Inn Warm Mixed Fruit Compote: Breakfast-Brunch

Servings: 6

Prep time:1 Hour

Ingredients:

• 

  6 cups fFresh berries (blueberries, raspberries, blackberries) & peaches- or frozen fruit & canned Peaches

• 

  1 cup Sugar

• 

  1 cup Flour

• 

  Large Egg

• 

  6 tablespoons Butter

Step 1:

Preheat oven to 375

Step 2:

Pour 6 cups fresh berries and peaches in lightly greased 9 x 13 baking dish. Stir together 1 cup sugar, 1 cup flour and 1 large egg until it resembles a coarse mixture and Sprinkle over fruit. Drizzle 6 TBS melted butter over topping

Step 3:

Bake at 375 for 35 to 40 minutes until lightly brown and bubbly. (If using frozen fruits increase the cooking time to 45 - 50 minutes.) Let stand for 10 minutes.

Step 4:

Serve with heavy cream, whipped cream or over ice cream

Step 5:

Enjoy Pat