The Mayhurst Inn

Mayhurst Inn Scones: Breakfast-Brunch

Servings: 16

Prep time:30 Min

Ingredients:

• 

  2 cups Flour

• 

  1/2 cup Butter

• 

  1/2 cup Sugar

• 

  4 teaspoons Baking Powder

• 

  3/4 teaspoon Salt

• 

  Eggs (2) Well beaten

• 

  1/2 cup Raisins or Chopped Almonds or Chocolate Chips or Cinnamon Chips or Chopped Dried Fruit

• 

  1/4 cup Half and Half or Cream

Step 1:

Mix flour, sugar, baking powder and salt together. Cut in butter with pastry cutter.

Step 2:

Mix eggs with milk and add to dry ingredients. Do Not over mix. Then add raisins or other ingredients.

Step 3:

Drop by spoonfuls onto un-greased sheet cake pan or onto parchment paper (my preferred method), or Press into 2 very lightly greased pie pans (I use glass.

Step 4:

Bake at 375 for 14 to 15 minutes

Step 5:

Brush tops with butter, sprinkle with course sugar, serve and enjoy.