Blueberry Muffin Pudding

Breakfast-Brunch
Temps de cuisson: 1 hour
Portions: 8

Ingrédients

  • 10 Blueberry Muffins
  • 2 cups Milk
  • 1/2 cup Sugar
  • 4 Eggs
  • 2 teaspoons Cinnamon
  • 1 1/2 teaspoons Vanilla Extract

  1. Crumble left over muffins into a buttered baking dish.
  2. beat together milk, eggs, sugar, cinammon and vanilla.
  3. Pour mixture over crumbled muffins.
  4. Bake for 40 minutes at 350 degrees until pudding puffs and forms a crust.
  5. Spoon warm oudding into individual serving dishes and top with whipped cream and fresh blueberries.

Cranberry Hill Inn

Détails

  • Prix par nuit $125 - $215
  • Avis (4) 4,8
  • Chambres 3

Contactez ou Réservez

  • Téléphone 1-2072445007