A View With A Room
Sour Cream Chocolate Chip Muffins: Breakfast-Brunch
Prep time:35 minutes
1/2 cup soft butter
1 1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon soda
4 eggs beaten
1 1/2 cup sour cream
2 3/4 cups flour
1 1/2 cup MILK chocolate chocolate chips
Cream butter and sugar and add salt, soda, eggs and sour cream.
Fold in flour and chocolate chips (preferably Ghirardelli MILK chocolate chips).
Spray or line muffin tins with paper and fill 2/3 full.
Bake at 400 degrees for 15-20 minute or until tops are light golden brown.