Amid Summer's Inn Bed and Breakfast

BREAKFAST SAUSAGE FONDUE: Breakfast-Brunch

Servings: 0

Step 1:

9 slices sour dough bread (cubed) 2 cups grated medium or sharp cheese 2 lbs. linked sausage, cut into thirds, browned and drained 5 eggs 2 ¼ cups milk ¾ teaspoon ry mustard 1 ( 10 ½ ounce) can cream of mushroom soup ½ cup milk Grease or spray bottom and sides of a 9x13 baking dish. Arrange bread in bottom of baking dish. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate overnight. When ready to bake, dilute mushroom soup with milk, and pour over mixture. Bake at 350 degrees for 1 hour or until set. Amid Summer’s Inn