BRAN MUFFINS

Breakfast-Brunch
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  1. Mix together 2 1/2 cups bran flakes 2 cups wheat germ 1 cup sesame seeds 2 brown sugar 5 cups whole wheat flour 5 teaspoons soda 1 teaspoon salt Mix and add to dry ingredients 1 cup honey 1/2 cup molasses 1 cup oil 4 eggs beaten 1 quart buttermilk 2 cups boiling water Mix well and bake at 375 degrees for 15-20 minutes. Batter may be stored up to one month. Makes 72 muffins. Amid Summer’s Inn

Amid Summer's Inn Bed and Breakfast

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