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  1. 2 ½ cups flour (extra as needed) 2 ½ cups cake flour 5 Tablespoons sugar ( extra for dusting) 1 ½ Tablespoons baking soda 1 ½ Tablespoons cream of tarter 1 teaspoon salt 3 cups heavy cream 3 Tablespoons milk ( to brush on scones) Sift together the two flours, 5 Tablespoons of the sugar, baking soda cream of tartar, and the salt. Sift two more times, then place in a mixing bowl. Add cream and stir until the mixture holds together. Turn onto lightly floured surface and knead twelve times. Roll dough to ¾ inch thick. Cut into desired shapes, cover tightly in plastic wrap and chill overnight in refrigerator. In the morning, brush with milk and dust with sugar. Bake 12-15 minutes until lightly brown. Serve warm. Amid Summer’s Inn

Amid Summer's Inn Bed and Breakfast


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