Triple Berries Over French Vanilla Cream

Temps de cuisson: 20 Minutes
Portions: 6


  • 1 teaspoon Geletin - Unflavored
  • 1 cup Heavy Whipping Cream
  • 1 cup Sour Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cup Fresh or Frozen Berries (Blueberry, Raspberries, Blackberries, etc)
  • 1/4 cup Muscat Wine
  • 1/4 cup Sugar
  • 1 tablespoon Fresh Mint or Chocolate Mint

  1. French Cream: •Combine gelatin,cream & sugar in a saucepan over medium heat. Stir until sugar is dissolved. •In separate bowl, place sour cream and vanilla. •Gradually add hot cream mixture and use a wire whisk until smooth •Pour into 6 Martini Glasses and refrigerate 4 or more hours till firm
  2. Berries: •Toss all the berries in a bowl, with sugar, mint and wine, gently toss. •Set aside and refrigerate until needed.
  3. To Serve: •Add berries to the top of the cream, place a sprig of mint, and you have a pretty picture.
  4. This looks outstanding in a Martini glass but you could also use a wine glass or small fruit dish.
  5. Enjoy and please check out our website at We would love to have you visit Hilltop Manor Bed & Breakfast in the future! I look forward to reserving a suite for you.

Hilltop Manor Bed and Breakfast


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