Chadbourne House Wild Blueberry Buckle

Breakfast-Brunch
Portions: 6

Ingrédients

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups flour, unbleached all purpose
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups Wild Maine Blueberries (fresh or frozen)
  • 1/2 cup sugar
  • 1/2 cup flour, unbleached all purpose
  • 1/2 teaspoon cinnamon, ground
  • 1/4 cup butter or margarine

  1. Beat together 1/2 cup butter/margarine and 1/2 cup sugar untill creamy. Add egg, milk, and vanilla. Stir in 2 cups flour, salt, and baking powder. Pour into a greased 7X12" pan. Cover with blueberries.
  2. In a seperate bowl combine topping ingredients of 1/2 cup sugar, 1/2 cup flour, cinnamon,and 1/4 cup butter/margarine untill crumbly. Sprinkle over the top of blueberries.
  3. Bake in a preheated 350 degree oven for 40 to 45 minutes. Let rest for 5 minutes. Serve hot. We like to add a dollop of homemade lemon curd.

Chadbourne House Bed & Breakfast

Détails

  • Prix par nuit $135 - $175
  • Avis (2) 4,7
  • Chambres 4

Contactez ou Réservez

  • Téléphone +1-888-853-2728
  • Fax 1-2078532727
  • Appel gratuit (depuis les USA) 1-8888532728