Clone of a Cinnabon

Bread
Temps de cuisson: 30 minutes
Portions: 12

Ingrédients

  • 1 cup warm milk
  • 2 eggs-room temperature
  • 1/3 cup margarine-melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar-packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter-softened
  • 3 oz cream cheese-softened
  • 1/4 cup butter-softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

  1. 1. Place ingredients (1-7) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. 2. After the dough has doubled in size turn it out onto a lightly floured surface ingredients, cover and let rest for 10 minutes. In a small bowl, combine ingredients (8-10) brown sugar, cinnamon and butter.
  3. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together ingredients (11-15), cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Sweet Dreams Luxury Inn

Détails

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  • Avis (94) 4,8
  • Chambres 4
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