Silas Griffith Inn

Maple Dijon Vinaigrette: Sauce

Servings: 0

Prep time:10 minutes

Ingredients:

• 

  1 1/2 cups vegetable oil

• 

  1/2 cup cidar vinegar

• 

  1/3 cup Vermont maple syrup

• 

  Juice of 1 lemon

• 

  1 tablespoon Dijon mustard

• 

  1 tablespoon whole grain mustard

• 

  1/2 teaspoon rubbed (ground) sage

• 

  1/2 teaspoon cracked black peppercorns

• 

  2 tablespoons chopped chives

• 

  1/2 teaspoon salt

Step 1:

Whisk together all the ingredients in a bowl. Place in a large jar and let sit for at least 2 hours. Shake well before using.

Step 2:

It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a marinade for game.