Hot Fudge Sundae Cake

Dessert
Temps de cuisson: 1 hour
Portions: 12

Ingrédients

  • 2 cups flour
  • 4 teaspoons baking power
  • 1 teaspoon salt
  • 1 1/3 cups sugar
  • 6 tablespoons baking cocoa
  • 1 cup milk
  • 2 teaspoons vanilla
  • 4 tablespoons melted butter
  • 1 cup chopped walnuts
  • 2 cups packed brown sugar
  • 1/2 cup cocoa
  • 3 cups boiling water

  1. Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl.
  2. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan.
  3. Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake.
  4. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom.
  5. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.

Silas Griffith Inn

Détails

  • Prix par nuit $75 - $229
  • Avis (10) 4,4
  • Chambres 10
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8022935567