Ginger Snap Crumb Cake

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 10

Ingrédients

  • 3 cups Flour
  • 2 cups Sugar
  • 1 cup Shortening (or 1 stick butter and 1 stick margarine)
  • dash Salt
  • 3 teaspoons Baking Powder
  • 3 Eggs
  • 1 cup Milk
  • 2 dozen Gingersnaps - coarsely crushed
  • 4 tablespoons Flour (for topping)
  • 4 tablespoons Light brown sugar
  • 4 tablespoons butter, soft
  • 1/2 teaspoon cinnamon
  • Powdered Sugar

  1. Mix flour, sugar, shortening (also can use 1 stick butter and 1 stick margarine), and salt. Remove 1 cup and set aside for topping.
  2. Add to the remainder the baking powder, eggs, and milk. Mix well and pour into a 9 x 13 pan.
  3. To mix the topping, mix the gingersnaps, 4 tbs flour, brown sugar, 4 tbs butter, and cinnamon until crumbly. Add the reserved dry cake mix. Springle over the top of the cake batter.
  4. Bake at 375 for 25-35 minutes. Let cool for 10 minutes. Sprinkle with powdered sugar before serving.

Saltair Inn Waterfront Bed and Breakfast

Détails

  • Prix par nuit $105 - $370
  • Avis (8) 4,7
  • Chambres 6

Contactez ou Réservez

  • Téléphone 1-2072882882