Red Rose Inn

Judy's Fresh Apple Cake: Dessert

Servings: 10

Prep time:20 minutes

Ingredients:

• 

  1 cup Flour

• 

  1/2 teaspoon salt

• 

  1 teaspoon Baking Soda

• 

  2 cups Apples

• 

  1 Egg

• 

  1/4 cup Canola Oil

• 

  1 cup Sugar

• 

  1 tablespoon Cinnamon

• 

  1/4 teaspoon Nutmeg

• 

  1/2 cup Walnuts or Pecans

Step 1:

Peel, core & dice sweet apples (golden or red delicious) and place in medium size bowl.

Step 2:

Break egg over apples.

Step 3:

Add oil, sugar, cinnamon, nutmeg & nuts. Blend thoroughly with wooden spoon or rubber spatula.

Step 4:

Stir dry ingredients into apple mixture just until flour is moist. Batter will seem dry.

Step 5:

Spread in a greased or sprayed 8" pan (non stick works well). Bake at 350 for 30 - 35 minutes until a wooden pick comes out clean. Immediately invert on a plate, cut into 16 squares with a serated knife, sprinkle with powdered sugar. Serve warm or cooled.