Port City Victorian Inn
Recipe
Sparkly Cranberry Scones: Bread
Servings: 9
Prep time:10 Min
Ingredients:
2 cups flour
1/2 cup Sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh cranberries
1/2 melted butter
1/2 cup milk
2 eggs
2 topping sparkling sugar
1 tablespoon milk
Step 1:
Stir together first 4 ingredients in large bowl; stir in cranberries.
Step 2:
Whisk together butter,1/2 cup milk, and 1 egg;add to flour mixture, stirring just until moist Drop dough by 1/3 cupsfuls into greased baking sheet.
Step 3:
Whisk together remaining 1 egg and 1 Tbsp. milk. Brush topsof dough with egg mixture, and sprinkle with sparkling sugar. Bake at 400 degrees for 20 minutes or until golden brown.
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1259 Lakeshore Dr
Muskegon, MI 49441
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