Praline Peppered Bacon: Main Dish
Prep time:25 mins
1 lb Bacon
1 1/2 teaspoon black pepper
1 1/2 tablespoon brown sugar
For easier clean-up, line broiler pan with foil.
Cut bacon lengths in half. Place bason lengths flat on top of broiler pan.
Sprinkle each bacon slice with pepper - be generous to your taste - experiment with different peppers. Sprinkle each bacon slice with brown sugar which will add the "praline".
Bake 400 degrees for 20 mins/until desired crispness is achieved. Serve hot and enjoy your guests' rave reviews.
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1707 Lyttleton Street
Camden, SC 29020
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