Bald Mountain House Pizza Dough

Main Dish
Temps de cuisson: 1.5-2 hrs.
Portions: 8


  • 1 1/2 cups Warm water
  • 1 Package Active dry yeast
  • 1 teaspoon Sugar
  • 3 cups Flour
  • 1 cup Semolina flour
  • 1/3 cup Olive oil
  • 1 teaspoon Salt

  1. Combine water, yeast and sugar in mixing bowl and set aside until foamy on top, about 5 min.
  2. Add 1 C flour, the Semolina, the olive oil and salt. Mix with paddle attachment on mixer on low speed for 2 min.
  3. Change to dough hook and mix in remaining flour 1/4 C. at a time. Continue mixing on 2nd speed for about 6 min. Dough should be slightly sticky but the bowl will be clean. Turn on to floured surface and knead about 2 min. until smooth and elastic.
  4. Coat a large bowl with olive oil, place dough in bowl and then turn to coat. Cover with plastic wrap and let rise in warm place for 1- 1.5 hours.
  5. Punch the dough down and divide into 2 balls. Use or wrap for storage.

Bald Mountain House at the Wolf Laurel Resort


  • Prix par nuit $120 - $160
  • Avis (39) 4,9
  • Chambres 3

Contactez ou Réservez

  • Téléphone 1-8286809329
  • Appel gratuit (depuis les USA) 1-8666809329