Recipe

Egg Casserole: Breakfast-Brunch

Servings: 8

Prep time:15 Min.-

Ingredients:

  • 10 Eggs

  • 1/4 cup green bell peppers

  • 1/4 cup onion

  • 4 white bread

  • 1 cup grated cheddar cheese

  • 3 teaspoons butter

  • 1 lb breakfast sausage, or ham, or bacon

  • 2 1/2 cups milk

Step 1:

Butter bottem of 9x13 baking dish---butter and cube bread slices and place in bottem of pan.

Step 2:

Cook meat source-- sautee onions and peppers Add meat source- sautee together for 3 minutes

Step 3:

Sprinkle over cubed bread slices.

Step 4:

Sprinkle grated cheese over onions, peppers,and sausage. Beat together milk and eggs. Pour over other ingrediants -Cover with Foil and Refridge overnight.

Step 5:

In morning, preheat oven to 350 degrees- Bake for 35 min. or until eggs are set. Enjoy

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