Fruit Salade Vinaigrette

Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8


  • Driscoll Strawberries
  • Green Grapes
  • Red Grapes
  • Arugula
  • Orange Segments Fresh or Drained Canned Mandarins
  • Fresh Basil Leaves
  • Dijon Mustard
  • Mediterranean Sea Salt
  • Peppercorn Medley Ground
  • Sugar in the Raw
  • Fresh Garlic Clove
  • Alessi Raspberry Blush White Balsamic Vinegar
  • Spanish Extra Virgin Olive Oil

  1. Make the vinaigrette by smashing the garlic and the basil leaves together with the mustard, salt, pepper and sugar as if making a pesto. When very well mashed, add the vinegar and blend well. Drizzle in the olive oil, blending to make a vinaigrette.
  2. Slice strawberries and mix together with washed and dried grapes, and orange segments. Add 1/2 of the vinaigrette. Delicately stir the vinaigrette throughtout the fruits. In a separate bowl, place 1/4 of the vinaigrette with the arugula and toss gently to coat the lettuces. Place altogether on a platter with the fruits and serve with quiche. Great also in little fruit cups making it easy to get to the grapes.

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