Fruit Salade Vinaigrette

Temps de cuisson: 20 Minutes
Portions: 8


  • 1 lb Driscoll Strawberries
  • 1/2 lb Green Grapes
  • 1/2 lb Red Grapes
  • 1 lb Arugula
  • 2 cups Orange Segments Fresh or Drained Canned Mandarins
  • 5 Fresh Basil Leaves
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Mediterranean Sea Salt
  • 1/2 teaspoon Peppercorn Medley Ground
  • 1/8 teaspoon Sugar in the Raw
  • 1 Fresh Garlic Clove
  • 1/4 cup Alessi Raspberry Blush White Balsamic Vinegar
  • 3/4 cup Spanish Extra Virgin Olive Oil

  1. Make the vinaigrette by smashing the garlic and the basil leaves together with the mustard, salt, pepper and sugar as if making a pesto. When very well mashed, add the vinegar and blend well. Drizzle in the olive oil, blending to make a vinaigrette.
  2. Slice strawberries and mix together with washed and dried grapes, and orange segments. Add 1/2 of the vinaigrette. Delicately stir the vinaigrette throughtout the fruits. In a separate bowl, place 1/4 of the vinaigrette with the arugula and toss gently to coat the lettuces. Place altogether on a platter with the fruits and serve with quiche. Great also in little fruit cups making it easy to get to the grapes.

Maison LaVigne


  • Prix par nuit $110 - $145
  • Avis (81) 4,9
  • Chambres 3
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