Maison LaVigne

Gateau du Cafe - Coffee Cake: Breakfast-Brunch

Servings: 8

Prep time:45 minutes

Ingredients:

• 

  1/4 cup Unsalted Butter, Room Temperature

• 

  1/2 cup Sugar in the Raw

• 

  1 Egg, room temperature

• 

  3/4 cup Whole Milk, slightly warmed

• 

  1 1/2 teaspoons Vanilla Extract - Pure

• 

  1 1/2 cups King Arthur All Purpose Flour

• 

  1/4 tablespoons Mediterranean Sea Salt

• 

  2 teaspoons Baking Powder

• 

  6 tablespoons Unsalted Butter - Cold

• 

  1/2 cup All Purpose Flour

• 

  1/2 cup Sugar in the Raw

• 

  1/2 teaspoon Mediterranean Sea Salt

Step 1:

Preheat Oven to 375. Cream together butter and sugar. Separately, whisk milk, egg and vanilla. Add to creamed mixture and blend well.

Step 2:

Sift together dry ingredients and mix gently with the above. Place in a buttered cake pan - round is pretty when cut.

Step 3:

Make the crumble topping with the cold butter, 1/2 cup flour & sugar and salt pulsing in the food processor or crumble with 2 forks. Cover the batter with the crumble topping and bake for 35 minutes until golden brown. Allow to cool a few minutes before serving.

Step 4:

Dredge with a little confectioner's sugar and serve with fresh unsalted room temperature butter!