C'est la Vie Inn

Pumpkin Streusel Bread: Bread

Servings: 0

Prep time:20 minutes

Ingredients:

• 

  2 cup all-purpose flour

• 

  1/2 cup sugar

• 

  1/2 cup raisins

• 

  1 teaspoon baking soda

• 

  1 teaspoon salt

• 

  1/2 teaspoon ground cinnamon

• 

  1/2 teaspoon ground cloves

• 

  1/2 teaspoon ground nutmeg

• 

  1 cup canned pumpkin

• 

  1/2 cup plain low-fat yogurt

• 

  1/2 cup honey

• 

  1/4 cup vegetable oil

• 

  1 teaspoon vanilla extract

• 

  2 large eggs

• 

  cooking spray

• 

  1/4 cup chopped pecans

• 

  2 tablespoons sugar

• 

  1 1/2 tablespoons chilled butter or margarine cut into small pieces

• 

  1/4 teaspoon cinnamon

Step 1:

Preheat oven to 350

Step 2:

To prepare topping, combine last 4 ingredients until crumbly. Set aside.

Step 3:

To prepare bread, lightly spoon flour into dry measuring cup; level with a knife. Combine flour with the next seven ingredients (flour through nutmeg) in a large bowl. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir until just moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.