Strawberry Bread

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 8

Ingrédients

  • Sliced, Fresh Strawberries
  • Large Eggs
  • Granulated Sugar
  • Vegetable Oil
  • All-Purpose Flour (I use only King Arthur!)
  • Baking Soda
  • Baking Powder
  • Ground Cinammon
  • Salt
  • Chopped Almonds

  1. Beat eggs, sugar & oil together and add in the pureed berries. In a separate bowl, sift all dry ingredients together and then fold in the berry, egg, sugar oil mixture. Take care to not overblend. Turn nuts in and pour into pan.
  2. Bake bread for 50-60 minutes until a tester comes out dry. Cool for about 10 minutes, then turn onto a wire rack and cool completely. Serve when cool and enjoy!
  3. Preheat oven to 350. Grease a loaf pan and set aside. Place berries in blender and puree on high speed.

Main Street Manor Bed and Breakfast

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