Eggs Mayhew

Breakfast-Brunch
Temps de cuisson: 30 min.
Portions: 8

Ingrédients

  • 1/4 lb butter
  • 8 tablespoons flour
  • 4 cups milk
  • 3 tablespoons chives
  • 3 tablespoons finely chopped onion (optional)
  • 2 teaspoons McCormick "All-Purpose" seasoning
  • garlic salt, to taste
  • 8 poached eggs
  • 4 lightly toasted english muffins, buttered
  • lightly sauteed spinach (optional)
  • 4 large slices Velveeta cheese
  • 8 sausage patties

  1. Melt butter in saucepan, add flour stirring constantly. Quickly add milk. Cook over medium heat, stirring constantly, until sauce becomes creamy smooth and desired thickness. Add cheese and seasonings stirring until cheese melts.
  2. Stack 1/2 buttered english muffin, sausage patty and poached egg on plate. Place sauteed spinach on top of poached egg. Pour sauce over all and top with fresh dill and/or finely chopped tomato with fresh dill.
  3. My guests call this dish "eggs benedict, Texas style!"

Highpoint Manor Inn at Acres Wild Ranch

Détails

  • Prix par nuit $100 - $180
  • Avis (9) 4,7
  • Chambres 12
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5128475225
  • Appel gratuit (depuis les USA) 1-8668475225