Arlington's River Rock Inn

River Rock Inn Macaroons: Dessert

Servings: 20

Prep time:40 minutes

Ingredients:

• 

  14 ounces Sweetened shredded coconut

• 

  14 ounces Sweetened condensed milk

• 

  1 teaspoon Pure vanilla extract

• 

  1/8 teaspoon Pure almond extract

• 

  2 Eggs at room temperature

Step 1:

Preheat oven to 325 degrees.

Step 2:

Combine the milk, coconut and vanilla in large bowl. Whip the eggs whites and salt on high speed of a mixer until they make medium firm peaks. Fold the egg whites into the coconut mixture in the bowl.

Step 3:

Using an ice cream scoop drop the batter on to a silpat lined baking sheet. Bake for 25-30 minutes. Cool and serve!