Ray's Bucktown Bed and Breakfast

Whole Wheat (or Buttermilk) Pancakes: Breakfast-Brunch

Servings: 10

Prep time:10 min

Ingredients:

• 

  2 cups all-purpose flour

• 

  3 cups whole-wheat flour

• 

  1 cup wheat bran

• 

  4 tablespoons baking powder

• 

  8 tablespoons cinnamon sugar

• 

  4 eggs

• 

  4 cups whole milk

Step 1:

Mix dry and liquid ingredients separately, then whisk together. Special Note: For buttermilk pancakes, substitute 8 cups buttermilk for the 4 cups of whole milk

Step 2:

Let stand for 5 minutes of "fluff" time.