Pilgrim's Inn & Cottages

Pilgrim's Inn Granola: Breakfast-Brunch

Servings: 0

Prep time:30 minutes

Ingredients:

• 

  2 1/4 cup rolled oats

• 

  3/4 cup sunflower seeds

• 

  1 cup pecans

• 

  1 cup sliced almonds

• 

  6 oz dried cranberries

• 

  4 oz shredded coconut

• 

  1/2 cup canola oil

• 

  1 cup Maine maple syrup

• 

  1/2 cup brown sugar

• 

  1/2 stick butter

• 

  1 teaspoon ground ginger

• 

  1 teaspoon ground cinammon

• 

  1/2 teaspoon salt

Step 1:

Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes

Step 2:

Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container