Pilgrim's Inn & Cottages

Maine Blueberry Pancakes: Breakfast-Brunch

Servings: 15

Prep time:20

Ingredients:

• 

  5 Eggs

• 

  5 cups Milk

• 

  1 1/4 cups Sour Cream

• 

  1/4 cup Sugar

• 

  1 1/4 teaspoons Salt

• 

  1 1/4 Sticks Melted Butter

• 

  5 cups Flour

• 

  1/4 cup Baking Powder

Step 1:

Mix together the dry ingredients and set aside.

Step 2:

In a mixer, mix together the eggs and milk, then sour cream and melted butter. Slowly add in the dry ingredients.

Step 3:

Fold in the blueberries by hand until well blended.

Step 4:

Ladle onto a hot grill or frying pan, flip when brown and bubbly. Serve with Maine maple syrup.