Lord Camden Inn

Sour Cream Almond Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:1 Hour

Ingredients:

• 

  1 cup Margarine softened

• 

  1 cup Sugar

• 

  2 Eggs

• 

  1 cup Sour Cream

• 

  1 teaspoon Vanilla

• 

  1 teaspoon Almond Extract

• 

  2 cups Flour

• 

  1 teaspoon Baking Powder

• 

  1 teaspoon Baking Soda

• 

  1 cup Flour for Topping

• 

  1 cup Sugar for Topping

• 

  1 cup Cold Margarine cut into small pieces for topping

• 

  1 teaspoon Almond Extract for Topping

• 

  1 cup Sliced Almonds for Topping

Step 1:

Beat margarine and sugar until fluffy. Add eggs, sour cream, vanilla and almond extract. Beat until well blended.

Step 2:

Gradually beat in the dry ingredients on low speed until well blended.

Step 3:

Spread evenly into 2 greased and floured loaf pans.

Step 4:

Mix together topping ingredients. Sprinkle half of topping over each loaf.

Step 5:

Bake at 325 for 40-45 minutes.