Lord Camden Inn
Sour Cream Almond Coffee Cake: Breakfast-Brunch
Prep time:1 Hour
1 cup Margarine softened
1 cup Sugar
1 cup Sour Cream
1 teaspoon Vanilla
1 teaspoon Almond Extract
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Flour for Topping
1 cup Sugar for Topping
1 cup Cold Margarine cut into small pieces for topping
1 teaspoon Almond Extract for Topping
1 cup Sliced Almonds for Topping
Beat margarine and sugar until fluffy. Add eggs, sour cream, vanilla and almond extract. Beat until well blended.
Gradually beat in the dry ingredients on low speed until well blended.
Spread evenly into 2 greased and floured loaf pans.
Mix together topping ingredients. Sprinkle half of topping over each loaf.
Bake at 325 for 40-45 minutes.