Scottish Bed & Breakfast

TOFFEE APPLE FRENCH TOAST: Breakfast-Brunch

Servings: 8

Prep time:25 minutes

Ingredients:

• 

  8 cups French Bread Cubed

• 

  2 Apples tart, peeled and chopped

• 

  8 oz Cream Cheese softened

• 

  3/4 cup Brown Sugar

• 

  1/4 cup White Sugar

• 

  1 3/4 cups Milk

• 

  2 teaspoons Vanilla Extract

• 

  1/2 cups English Toffee Bits or Almond Brickle Chips

• 

  5 Eggs

Step 1:

Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread.

Step 2:

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Serves 8.