Scottish Bed & Breakfast

Lemon Blueberry Muffins: Bread

Servings: 12

Prep time:15 minutes

Ingredients:

• 

  2 cups Biscuit/Baking Mix

• 

  1/3 cup Sugar

• 

  1 Egg

• 

  1 cup Sour Cream

• 

  1 cup Blueberries Fresh or Frozen

• 

  2 teaspoons Lemon Peel grated

Step 1:

In a large bowl, combine the biscuit mix and 1/2 cup sugar. Whisk the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.

Step 2:

Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm, makes 1 dozen. (If using frozen blueberries, do not thaw before adding to batter).