Kathryn's Mixed Berry Syrup

Sauce
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 0

Ingrédients

  • 16 oz. pkg. frozen mixed berries
  • 1/2 cup sugar
  • 1 cup water

  1. Puree berries in blender or food processor. Place in saucepan and bring to a boil. Add sugar and water. Bring back to a boil, then simmer for 10 minutes. Serve warm over Kathryn's Stuffed and Baked French Toast.

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