Kathryn's Mixed Berry Syrup
- 16 oz. pkg. frozen mixed berries
- 1/2 cup sugar
- 1 cup water
- Puree berries in blender or food processor. Place in saucepan and bring to a boil. Add sugar and water. Bring back to a boil, then simmer for 10 minutes. Serve warm over Kathryn's Stuffed and Baked French Toast.