Mansfield Plantation Bed and Breakfast
Kathryn's Mixed Berry Syrup: Sauce
16 oz. pkg. frozen mixed berries
1/2 cup sugar
1 cup water
Puree berries in blender or food processor. Place in saucepan and bring to a boil. Add sugar and water. Bring back to a boil, then simmer for 10 minutes. Serve warm over Kathryn's Stuffed and Baked French Toast.