Mansfield Plantation Bed and Breakfast
Kathryn's Stuffed, Baked French Toast: Breakfast-Brunch
Prep time:20 minutes
6 eggs, 2 teaspoons vanilla extract, 1 cup sugar, 3 cups Half and Half. Mix well in large bowl.
Fillng: 2 eggs, 1 teaspoon vanilla extract, 1/2 cup sugar, 8 oz. Cream cheese. Mix well in small bowl.
Slice loaf of French bread into 16 slices. Place filling on one slice and top with another slice. Place "sandwich" in the large bowl of mixture and soak both sides. Place in greased 11 x 15 inch baking dish.
Continue this procedure until 8 "sandwiches" have been made. Pour remaining liquid over all. Let soak over night if possible.
Top soaked "sandwiches" with granola. Bake at 350 degrees for 45-60 minutes. Sprinkle with confectioner's sugar and serve with maple syrup or Kathryn's homemade Mixed Berry Syrup (see recipe).