Old Doctor's House Bed & Breakfast

Zucchini Nut Delight: Breakfast-Brunch

Servings: 12

Prep time:25 minutes

Ingredients:

• 

  4 eggs

• 

  500 g brown sugar

• 

  250 ml vegetable oil

• 

  450 g white flour

• 

  3/4 teaspoon baking soda

• 

  3/4 teaspoon baking powder

• 

  600 g garden fresh grated zucchini

• 

  250 g ground hazelnuts

• 

  1 1/2 teaspoons cinnamon

• 

  chocolate icing

Step 1:

Blend eggs and sugar.

Step 2:

Add nuts and oil. Mix well.

Step 3:

Combine dry ingredients (flour, baking soda, baking powder, cinnamon) and add to egg mixture. Blend in well.

Step 4:

Add grated zucchini.

Step 5:

Put baking paper on baking tray. Pour mixture on baking tray. Bake at 200 ° C for about 30 - 40 minutes. After cooling cover cake with chocolate glaze. Great for breakfast!