Blueberry French Toast Bake

Breakfast-Brunch
Temps de cuisson: 15 Minutes
Portions: 8

Ingrédients

  • 8 Slices French Bread (day old) 1 inch thick
  • 1 cup Blueberries
  • 8 oz Cream Cheese
  • 1 dozen Large Eggs
  • 2 cups Milk
  • 1/2 teaspoon Salt
  • 1/2 cup Vermont Maple Syrup

  1. Arrange bread in a lightly sprayed or oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.
  2. In a large bowl, whisk together eggs, milk, salt and syrup. Pour evenly over bread. Cover and refrigerate for several hours (preferably overnight). Bring to room temperature before baking.
  3. Preheat oven to 350. Bake covered for 30 minutes. Remove cover and bake until lightly browned on top (about 30 minutes longer). Serve with Vermont Maple Syrup.

Forty Putney Road Bed & Breakfast

Détails

  • Prix par nuit $159 - $319
  • Avis (51) 4,7
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8022546268
  • Fax 1-8022582673
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