Forty Putney Road Bed & Breakfast

Blueberry French Toast Bake: Breakfast-Brunch

Servings: 8

Prep time:15 Minutes

Ingredients:

• 

  8 Slices French Bread (day old) 1 inch thick

• 

  1 cup Blueberries

• 

  8 oz Cream Cheese

• 

  1 dozen Large Eggs

• 

  2 cups Milk

• 

  1/2 teaspoon Salt

• 

  1/2 cup Vermont Maple Syrup

Step 1:

Arrange bread in a lightly sprayed or oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.

Step 2:

In a large bowl, whisk together eggs, milk, salt and syrup. Pour evenly over bread. Cover and refrigerate for several hours (preferably overnight). Bring to room temperature before baking.

Step 3:

Preheat oven to 350. Bake covered for 30 minutes. Remove cover and bake until lightly browned on top (about 30 minutes longer). Serve with Vermont Maple Syrup.